FLAVOURS OF THE SEA
Come and savour the flavours and riches of the sea: grilled fish, lobster, paella, and above all our stunning seafood platters… but that’s not all!
Our ‘Brasserie’ menu and its specialities will also surprise and delight you with their Provençal and Mediterranean flavours, superb fresh produce, and even a selection of meat dishes.
Enjoy your meal, and we look forward to treating you!
The whole team at Chez Mô
Carte
All our dishes are home-cooked, with fresh (exceptions marked with *) and quality produce.
Net prices service included – Upon availability.
STARTERS
LE MATELOT
3 oysters, 3 shrimps, whelks, mayonnaise maison
Allergens: crustaceans, shellfish
15 €
FRITTO MISTO*
Baby cuttlefish, squid rings, shrimps and small fish, tartar sauce
Allergens: gluten, egg, fish, milk, nuts, mustard, shellfish
15 €
Thin slices of Scottish smoked salmon Red Label,
horseradish cream, arugula sprouts, toasted bread
Allergens: gluten, fish, milk
15 €
Mussels stuffed with parsley butter
Arugula sprouts
Allergens: gluten, shellfish
15 €
LA MERE MAURY’S RAVIOLES*
Grana Padano cheese and truffle cream – CLASSIQUE CHEZ MO – Vegetarian
Allergens: gluten, egg, milk
15 €
Salmon tartar with exotic fruits
passion fruits vinaigrette, salmon roe, sesame seeds
Allergens: egg, fish, soya, nuts, sesame
15 €
Dried duck magret salad
warm goat cheese tartlet, baby salad leaves, walnuts, hazelnut oil dressing
Allergens: gluten, egg, milk, nuts
15 €
Duck foie gras terrine
cooked with gingerbread and dried raisin, toasted bread, pear chutney
Allergens: gluten, peanuts, nuts
18 €
OCTOPUS* Carpaccio
with olive oil and lemon, humus with pistachio, sprouts of aragula salad
Allergens: gluten, peanuts, nuts, shellfish
18 €
OUR ROCK FISH AND GREEN CRABS SOUP
served with rouille and croutons – CLASSIQUE CHEZ MO
Allergens: gluten, crustacean, fish, nuts, celeriac
18 €
FISH
Steamed cod back cooked in cooking pot
baby onions and mushrooms, steamed potato,
creamy seaweed-flavoured juice
Allergens: fish, milk, celeriac
20 €
SEAFOOD CHOUCROUTE WITH CHAMPAGNE SAUCE
Sauerkraut, smoked haddock, salmon, mussels, gambas*, steamed potato, champagne sauce
Allergens: crustaceans, fish, milk, celeriac, shellfish
20 €
MUSSELS AND FRENCH FRIES*
On Choice: ‘Mariniere’ (cooked in white wine) OR in a creamy sauce – ask us for origin
Allergens: peanuts, milk, sulphites, shellfish
20 €
Salmon back cooked alla plancha
crust of almonds and citrus peel, mashed potatoes, olive oil and citrus fruits
Allergens: gluten, fish, nuts
20 €
Penne with fresh and smoked salmon
a dash of cream, Grana Padano cheese
Allergens: gluten, fish, milk
20 €
WHOLE SEA BREAM OR SEA BASS GRILLED WITH THYME,
400/600 gr – French farmed fish. – CLASSIQUE CHEZ MO
Served with pan-fried season vegetables and roasted baby potatoes
Allergens: fish
26 €
GRILLED JOHN DORY AIGUILLETTES
cooked alla plancha, ‘Carnaroli’ risotto with boletus cream, parsley oil
Allergens: fish, peanuts, milk
34 €
STEAMED TURBOT FILLET,
White butter sauce with lemon and a slash of cream, green vegetables and steamed potato
Allergens: fish, milk
34 €
Sea scallops slightly seared
Sea scallops slightly seared
Allergens: fish, peanuts, milk
34 €
Côté Mer … Côté Mô !
GRILLED WILD-CAUGHT FISH
Our whole wild fish is proposed upon availability, according to the daily delivery (quality first!). Please ask us for choice and origin.
Simply grilled, steamed or ‘Meuniere’, our wild fish is served with a champagne sauce, parsley oil, or with a slightly creamy white butter sauce. Side dish: pan-fried season vegetables and roasted baby potatoes, or mashed potatoes and olive oil, or ‘Carnaroli’ risotto with boletus cream.
Allergens: please ask us
10 € les 100 gr
GRILLED BLUE LOBSTER
UE / or Canadian upon availability (please ask us).
Simply grilled, served with a champagne sauce, parsley oil, or with a slightly creamy white butter sauce. Side dish: pan-fried season vegetables and roasted baby potatoes, or mashed potatoes and olive oil, or ‘Carnaroli’ risotto with boletus cream.
Allergens: crustacean, please ask us
13 € les 100 gr
ROASTED BLUE LOBSTER EN COCOTTE
UE / or Canadian upon availability (please ask us).
Roasted half lobster, served with a cocotte of shellfish (clams, mussels) and season vegetables with algae, baby onions and mushrooms, steamed potato, creamy seaweed-flavoured juice.
Allergens: crustacean, fish, milk, celeriac, shellfish
39 €
BLUE LOBSTER RIVIERA SALAD
UE / or Canadian upon availability (please ask us).
Roasted half lobster (3-400 gr approx.), avocado and mango salad, mozzarella burrata di bufala, roasted pine seeds, passion fruits vinagrette.
Allergens: crustacean, milk, nuts
32 €
SEAFOOD PAELLA - Minimum 2 persons
Seafood Paella with octopus, pealed small and big prawns, mussels, squid rings, cuttlefish, spicy pork chorizo… – CLASSIQUE CHEZ MO
25 min cooking – price per person
Allergens: crustaceans, fish, shellfish
31 € / person
OUR SUSHI
Our delicious nigiri, maki, California rolls, spring rolls and sashimi,
available in sets of 6 or more, or as mixed platters
Allergens: gluten, crustaceans, egg, fish, soya, sesame, (sulphites in masago rolls)
de 9 à 79 €
MEAT
BEEF TARTARE
prepared according to your taste, French fries* and green salad
Allergens: gluten, egg, peanuts, nuts, mustard, sulphites
20 €
VEAL KIDNEYS AND BUTTON MUSHROOMS
in Madeira sauce, mashed potatoes
Allergens: gluten, milk, mustard, sulphites
20 €
Roasted duck magret,
tangy poultry juice, pan fried season vegetables and roasted baby potatoes
Allergens: gluten
20 €
Traditional veal blanquette
with sauce suprême, baby onions and mushrooms, carrots, plain rice
Allergens: gluten, milk, celeriac
20 €
Braised beef cheek Provençal-style,
artisanal Niçois raviolis from «Maison Mathy»
Allergens: gluten, egg, milk, celeriac, sulphites
26 €
LAMB SHANK
Cooked slowly with Provencal herbs, mashed potatoes with olive oil, cooking juice flavoured with rosemary
Allergens: gluten, celeriac
26 €
DESSERTS (a selection)
GOAT MILK CHEESE,
Dish of goat’s milk cheese selection (upon availability), mesclun salad
Allergens: milk
MENU / 9 €
goat or cow milk COTTAGE CHEESE
Cottage cheese made from cow’s or goat’s milk, salty or sweet (please ask us)
Allergens: milk
MENU / 9 €
‘CHEZ MO’ FLOATING ISLAND,
Homemade large floating Island, custard and caramelised slivered almonds
Allergens: gluten, egg, peanuts, milk, nuts
MENU / 9 €
CREME BRULEE
Our traditional creme brule, flavoured with Madagascar vanilla
Allergens: gluten, egg, milk
MENU / 9 €
RUM BABA**
From the ‘Palais de la Friandise’ pastry in Juan les Pins
Allergens: gluten, egg, peanuts, milk, sulphites
MENU / 10 €
Paris Brest
Crusty choux pastry stuffed with praline mousseline cream
Allergens: gluten, egg, peanuts, milk, nuts
MENU / 10 €
CHOCOLATE LAVA CAKE
Semi-cooked chocolate lava cake, custard sauce
Allergens: gluten, egg, milk
MENU / 10 €
SEASONAL FRUITS SALAD
MENU + 3 € / 12 €
PROFITEROLES ‘CHEZ MO’
Homemade cream puffs stuffed with vanilla ice cream, hot chocolate sauce, whipped cream and slivered almonds
Allergens: gluten, egg, peanuts, milk, nuts
MENU + 3 € / 12 €
CAFE GOURMAND
Profiterole with vanilla ice cream, macaroon**, fresh fruits mini salad, whipped cream and slivered almonds, served with an espresso
Allergens: gluten, egg, peanuts, milk, nuts
MENU + 3 € / 12 €
All our desserts are home cooked with fresh products except artisanal cheese and ice creams,
and pastries with (**)