Menu Special Chez Mô
Every day from Lunch to Dinner, 12h00 to 22h00 (last order) non stop.
€32 without beverages – €41 with wine or draft beer (50 cl) included. No changes of dishes or side dishes.
Wine: Côtes de Provence AOP ‘Réserve Chez Mô’ red, white or rosé on choice, 1 pichet 46 cl /person
Price per person, service & vat included – All our dishes are home-cooked
using fresh produce (exceptions marked with *) of the finest quality. Dishes subject to availability.
Starter on choice…
6 Oysters ‘direct producer’ ou 6 wild shrimps
Le Matelot : 3 oysters, 3 pink shrimps, whelks, mayonnaise maison
Fritto Misto* of baby cuttlefish, squid rings, shrimps and small fish, tartar sauce
Sushis, Makis et California rolls (6 assorted pieces)
Thin slices of Scottish smoked salmon Red Label, horseradish cream
Mussels stuffed with parsley butter, sprouts of arugula salad
Ravioles* with Grana Padano cheese and truffle cream (végétarien)
Salmon tartar with exotic fruits, passion fruits vinaigrette, salmon roe
Octopus carpaccio with olive oil and lemon, humus with pistachio (Sup +3 €)
Our rock fish and green crabs’ soup, served with rouille and croutons (Supp. +3 €)
Main on choice…
Steamed cod back cooked in cooking pot, baby onions and mushrooms
Mussels and French fries*, choice of: ‘Mariniere’ (cooked in white wine) OR in a creamy sauce
Sauerkraut, smoked haddock, salmon, mussels, gambas, steamed potato, champagne sauce
Salmon back cooked alla plancha, crust of almonds and citrus peel
Penne with fresh and smoked salmon, a dash of cream, Grana Padano
Whole Sea bream or Sea bass grilled with thyme, pan-fried season vegetables and roasted baby potatoes (Supp. + 6 €)
Veal kidneys and button mushrooms in Madeira sauce, mashed potatoes
Roasted duck magret, tangy poultry juice, pan fried season vegetables
Braised beef cheek Provençal-style, artisanal Niçois raviolis (Sup + 6 €)
Lamb shank cooked slowly with Provencal herbs, mashed potatoes with olive oil,
cooking juice flavoured with rosemary (Supp. + 6 €)
Dessert au choix
Dish of goat’s milk cheese selection (upon availability), mesclun salad
Cottage cheese made from cow’s or goat’s milk, salty or sweet on choice
Large floating Island in custard, caramelised slivered almonds
Our traditional creme brulee, flavoured with Madagascar vanilla
Rum baba** from the ‘Palais de la Friandise’ pastry in Juan les Pins
Semi-cooked chocolate cake, custard sauce
Paris Brest pastry
Iced nougat** rom the ‘Palais de la Friandise’ pastry in Juan les Pins
Seasonal fruits salad (Supp. + 3€)
Les Profiteroles «Chez Mô» : choux stuffed with vanilla ice cream, hot chocolate sauce and whipped cream (Supp. + 3€)
Le Café gourmand : profiterole, macaroon**, small fruits salad, whipped cream, 1 expresso (Supp. +3€)
All our desserts are home-cooked with fresh products, except artisanal cheese and ice creams, and pastries with (**)